Like most young children, we had an obsession with
chicken fingers. Whenever our parents took us out to eat they had to
make sure in advance that the restaurant served chicken fingers or face
the stubborn wrath of their finger-food-finicky offspring. We all have
powerful memories from these days featuring a range of emotions between
sheer joy and utter disappointment. As we all know, no two chicken
finger are alike… which leaves open a wide range of personal preference.
We all had our favorite type of finger and we all
knew exactly where we could get them. I distinctly remember looking
forward to my family’s annual trip to Toronto because of the quality of
the chicken fingers served in the Delta Chelsea Hotel in which we always
stayed. We would eat there twice a day and I would always finger blast
myself into tender heaven.
Then, of course, there was the always anxiety
riddled trip to a new restaurant with chicken fingers of unknown
quality. The feeling we got after taking our first bite into a brand new
chicken finger just to find out it was not up to par was always soul
crushing. This blog was created in attempt to rid all you chicken finger
aficionados of this feeling once and for all by reviewing every chicken
finger we can!
-The Finger Bangers
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