Thursday, May 10, 2012

Get Fingered:

Like most young children, we had an obsession with chicken fingers. Whenever our parents took us out to eat they had to make sure in advance that the restaurant served chicken fingers or face the stubborn wrath of their finger-food-finicky offspring. We all have powerful memories from these days featuring a range of emotions between sheer joy and utter disappointment. As we all know, no two chicken finger are alike… which leaves open a wide range of personal preference.

We all had our favorite type of finger and we all knew exactly where we could get them. I distinctly remember looking forward to my family’s annual trip to Toronto because of the quality of the chicken fingers served in the Delta Chelsea Hotel in which we always stayed. We would eat there twice a day and I would always finger blast myself into tender heaven.

Then, of course, there was the always anxiety riddled trip to a new restaurant with chicken fingers of unknown quality. The feeling we got after taking our first bite into a brand new chicken finger just to find out it was not up to par was always soul crushing. This blog was created in attempt to rid all you chicken finger aficionados of this feeling once and for all by reviewing every chicken finger we can!

-The Finger Bangers


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