Thursday, May 10, 2012

A note on the Format of our reviews:

The Finger Bangers are Dana, Kevin and Jason. Dana is the pretty one who takes awesome photos and is an expert on chicken fingers. Kevin is a beer lover who will provide beer pairing for each chicken finger in the sub column Beer Can Chicken Corner, and Jason is the overly wordy writer and self proclaimed expert finger blaster. Together we bring you the best chicken finger content on the tronz and provide you with innuendo laced reviews of our favorite food.

The review scale:

We review by inserting fingers into restaurants:


ZERO FINGERS:       inedible to the point where they need to be sent back

ONE FINGER:           so disgusting that we couldn’t finish eating them,

TWO FINGERS:        really bad but we ate all of them,

THREE FINGERS:    average

FOUR FINGERS:       pretty damn good

FIVE FINGERS:         the type of finger bang that you remember from your very first adolescent experimentation….the kind that still gives you goosebumps  when you think about it today.

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